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Diary entry by Schenker July 17, 1922

17. Wetter gebessert.

— Von ½9–10h abwärts. — Haydn Adagio u. Finale fertiggemacht. 1 — Kakao von 300 auf 500 Kronen erhöht, Rindfleisch von 1700 auf 2200 Kronen, Schlagsahne von 3 auf 400 Kronen. — ½6–¾7h ins Jamtal.

—

© Transcription Marko Deisinger.
17 The weather has improved.

— From 8:30 to 10:00 down [the street]. — Haydn Adagio and Finale 1 completed. — Cocoa marked up from 300 to 500 Kronen, beef from 1,700 to 2,200 Kronen, whipping cream from 300 to 400 Kronen. — 5:30–6:45 into the Jam Valley.

—

© Translation Scott Witmer.
17. Wetter gebessert.

— Von ½9–10h abwärts. — Haydn Adagio u. Finale fertiggemacht. 1 — Kakao von 300 auf 500 Kronen erhöht, Rindfleisch von 1700 auf 2200 Kronen, Schlagsahne von 3 auf 400 Kronen. — ½6–¾7h ins Jamtal.

—

© Transcription Marko Deisinger.
17 The weather has improved.

— From 8:30 to 10:00 down [the street]. — Haydn Adagio and Finale 1 completed. — Cocoa marked up from 300 to 500 Kronen, beef from 1,700 to 2,200 Kronen, whipping cream from 300 to 400 Kronen. — 5:30–6:45 into the Jam Valley.

—

© Translation Scott Witmer.

Footnotes

1 "Haydn: Sonate Es-Dur," in: Der Tonwille Heft 3 (1922), 3–21; Eng. transl., I, pp. 99–117.